Cyflwyniad Detholiad Artisiog:
Mae'r artisiog glôb, a adnabyddir hefyd wrth yr enwau artisiog Ffrengig ac artisiog gwyrdd yn yr Unol Daleithiau, yn amrywiaeth o rywogaethau o ysgall sy'n cael ei drin fel bwyd. Mae'r rhan fwytadwy o'r planhigyn yn cynnwys blagur blodau cyn i'r blodau ddod i flodeuo. Mae'r egin flodyn artisiog-pen yn glwstwr o lawer o flodau bach egin, ynghyd â llawer o fracts, ar sylfaen bwytadwy. Unwaith y bydd y blagur yn blodeuo, mae'r strwythur yn newid i ffurf fras, prin bwytadwy. Amrywiaeth arall o'r un rhywogaeth yw'r cardŵn, planhigyn lluosflwydd sy'n frodorol i ranbarth Môr y Canoldir. Mae ffurfiau gwyllt a mathau wedi'u trin yn bodoli.
Manyleb Detholiad Artisiog:
Enw Lladin: Cynara scolymus
Ffynhonnell Echdynnu: Dail Artisiog
Cynhwysyn Actif: Artisiog Asid
rhifau CAS: 1182-34-9; 30964-13-7; 1884-23-7
Fformiwla moleciwlaidd: C25H24O12 Pwysau moleciwlaidd: 516.4509
Manylebau: Artisiog asid 2.5 y cant 5 y cant 10; 1
Priodweddau cynnyrch: powdr melyn brownaidd
Dull canfod: UV / TLC
Pacio: 25kg / drwm cardbord; bag ffoil 1kg / alwminiwm; neu yn unol ag anghenion cwsmeriaid
Storio: Storio mewn lle oer, sych i ffwrdd o olau a thymheredd uchel
Cyfnod dilysrwydd: 24 mis
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Manteision Detholiad Artisiog:
Yn draddodiadol, defnyddiwyd dail artisiog i drin clefyd melyn, adlif asid, rhai anhwylderau'r afu, a mwy. Ar ben hynny, mae ymchwil yn dangos y gallai artisiog fod yn ddefnyddiol ar gyfer gostwng colesterol.
Artichokes, which are widely eaten around the world as a delicacy, have a variety of health benefits from their extracts, the serrated leaves at the base of the plant. This is the region with the highest levels of bioactive substances in the plant, which are considered to be the health benefits of artichoke extract. Artichoke extract is available in capsule form. One of the oldest cultivated plants in the world, artichokes are native to North Africa, the Canary Islands and Europe. Evidence for artichokes as a source of food and health dates back to ancient Egypt, but it wasn't until 1934 that artichoke extracts began to surface. Cynarin, the first artichoke extract to be discovered and used, is believed to be the only active ingredient in the plant and is primarily used to lower cholesterol and stimulate the liver. In the 1930s, cynarin was primarily used to lower cholesterol and stimulate the liver. Since then, other active components of artichoke have also been discovered and extracted. Artichoke extracts are now commonly found in substances such as luteolin, scopolamine, and flavonoids, which are believed to improve health in a number of ways. Its uses include cleansing the liver, aiding digestion and lowering cholesterol. Artichoke extract is usually taken by mouth in liquid or capsule form. Artichoke extract is commonly available in several brands and potency levels. Some may contain as little as 3 percent luteolin, a cholesterol-lowering compound, while others may contain as much as 15 percent . Choosing the best one for each individual depends on individual health needs and preferences. Many health foods, supplements Or whole supply stores usually have this extract.
Dos a Pharatoad
Nid oes dos a argymhellir ar gyfer echdynnu dail artisiog. Mae'r symiau a ddefnyddir mewn ymchwil yn amrywio o 320 i 1,800 miligram y dydd.
Gall y dos cywir i chi ddibynnu ar eich oedran, rhyw, hanes meddygol, a ffactorau eraill. Gofynnwch i'ch meddyg awgrymu dos da i chi.
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